Nestle Indonesia is a leading food Nutrition, Health and Wellness Company. Our Company has for the past 142 years produces the best product with a passion for excellence in food safety and quality. We are committed to these ideals and value the trust given to us by our consumers worldwide.
If you have the same passion for excellence, we invite people with professional knowledge, personal integrity, and strong motivation to excel and enjoys facing challenges in a dynamic organization to join as our:
Supplier Quality Assurance (Technical) (Level: Executive)
Brief Description: To provide support for Supplier Assessment, development and approval for all raw material / premiums used in Nestle Indonesia and other Nestle Markets, as well as to ensure compliance of materials to all applicable regulations
Specific Requirements:
Experienced 1-2 years in technical field, i.e. QA, R & D, and Manufacturing; Education Minimum S1 in Food Science / Technology, or Microbiology; English Proficient
Food Safety and Hygiene (Technical) (Level: Executive-Manager)
Brief Description: To ensure the maintenance of Food Safety Management systems in all manufacturing sites, as well as to ensure compliance to all applicable food safety regulations
Specific Requirements:
Experienced 1-2 years in technical field, i.e. QA, R & D, and Manufacturing; Education Minimum S1 in Food Science / Technology or Microbiology; English Proficient
Regulatory and Scientific Affairs (Technical) (Level: Executive - Manager)
Brief Description: To ensure the effective and efficient preparation of Regulatory and Nutrition Scientific Dossier and technical documents required for product registration to the authorities as well as be responsible to ensure Nutrition Health and Wellness Competitive Advantage compliant with applicable regulation
Specific Requirements:
Experienced more than 2 years in technical, i.e. QA, R & D, and RSA with sound regulatory and nutrition knowledge is preferable, have a good network with key opinion leader (KOL) will be an advantage; Education minimum S1 in Food Technology, Nutrition, Public Health; English Proficient.
Should you interested, please send your application at following link:
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